Small Plates
Spanish Omelet Traditional Spanish Omelet made with Potatoes, Eggs and fresh Herbs. Finished with Chef Jimmy’s fire-roasted Tomato Sofrito. 2
Taste of Spain Platter of Manchego, Mahon, Idiazabol, and Cabrales cheeses paired with Grapes, marinated Figs, Green Olives and Jamon Serrano. Served with a freshly baked Artisan Baguette. 3
Shrimp Stuffed Calamari Seasoned shrimp inside tender Calamari, sauteed in a Lemon Butter Sauce. 4
The Kent Grilled California Grass-fed Ribeye on a Toasted Crostini and topped with a duet of Horseradish and Point Reyes Bleu Cheese. 5
Homemade Chicken Empanada Free-Range Chicken marinated in fresh Garlic, Lemongrass and Turmeric, then wrapped and baked in our Factory Empanada dough. Served with a housemade Peanut Dipping Sauce. 5
Greens
Harvest Holiday Salad Endive, spinach, pears, candied pecans, blue cheese crumbles. Finished with Chef Jimmy’s Balsamic Cranberry Vinaigrette. 9
Turkey Chop Salad Slow roasted turkey, cucumbers, roasted red peppers, bacon, blue cheese crumbles on a bed of baby romaine lettuce. Finished with a spicy avocado dressing. 10
Los Cerritos Spanish Orzo Pasta, Manchego Cheese, Roasted Corn, Factory fresh Cilantro, whole Cherry Tomatoes and Roasted Sunflower Seeds tossed in a light olive oil and served on a bed of organic Wild Greens. 7
Miso Mama Locally grown Salad Greens, Udon Noodles, Green Onions, Orange Slices, Basil Chiffonade, Red Bell Peppers, Avocado and Soy Glazed Almonds tossed in Citrus Miso Dressing. 7
Jimmy’s Farm Box What did Farmer Jimmy bring us fresh from the farm today? Garden picked Organic Greens and Seasonal Vegetables tossed in your choice of Chef Jimmy’s Balsamic Cranberry Vinaigrette, Citrus Miso Dressing, Spicy Avocado Dressing or Ranch. 6
Sandwiches
Factory sandwiches come with a choice of fresh fruit, veggie chips, Apple Coleslaw,
or orzo pasta.
Cal Heights Sliced grilled Ribeye Steak with Crispy Baked Onions, Roasted Red Peppers, Sonoma Jack cheese with horseradish mayo on a French baguette. 14
C-17 Salad Sandwich Slow roasted chicken and crispy bacon, tossed in an arugula mayo on Multigrain walnut bread. 10
Atlantic Ave. Fresh Buffalo Mozzarella, Goat Cheese, Roasted Butternut Squash, Grilled Yellow Zucchini and fresh Greens on focaccia bread with a Hemp-Sage Pesto Spread. 9
Long Beach Blvd. Seared rare ahi tuna with Sundried Tomatoes, Caramelized Onions, Avocado, Romaine Lettuce, and a basil aioli served on focaccia bread. 13
Spicy Viking Oven roasted Free-Range Turkey, Caramelized Onions, Hothouse Tomatoes, San Joaquin Gold Cheese and Baby Greens tossed in a Spicy Smoked Mustard Sauce and served on a Kaiser Roll. 10
BKBIA Triple Grilled Cheese with Melted San Joaquin Gold, Manchego, and Mahon Cheeses on Multigrain Walnut Bread. 9
Main Dishes
Spanish Paella Slow cooked Arborio Rice, simmered with Chicken, Chorizo, Shrimp, fresh Fish. Finished with Spanish Saffron. 16
Vegetable Paella Slow cooked Arborio Rice, simmered with seasonal Vegetables. Finished with Spanish Saffron. 11
Pan-Seared Line Caught Salmon Grilled Salmon rubbed with Toasted Cumin and Palm Sugar and topped with Garam Masala Mango Salsa and served with Los Cerritos Orzo. 15
Vegetable Pot Pie Winter Root Vegetables and a White Wine Gravy, baked inside our special Factory crust. 14
Garlic Thyme Chicken Roasted Chicken Breast served over Mushroom Udon Noodles. Finished with a Garlic Thyme Sauce. 15
Grass-fed Rib Eye Grilled Rib Eye served with Factory Mashed Potatoes and fresh Garlic Vegetables. 17
Organic Happy Cow Burger Factory ground California Grass-Fed Beef Patty with crispy baked onions, applewood-smoked bacon, avocado, San Joaquin Gold cheese, lettuce, tomato and smoky mustard mayo. 13
Pepper Grilled Ahi Tuna Grilled Ahi Tuna over Wasabi Mashed Potatoes and roasted Root Vegetables. Finished with a Soy Ginger sauce. 16
Sweets
Natalie’s Port Float Vanilla Ice Cream, Port Wine, Cream Soda, fresh Whipped Cream and Shaved Chocolate. Not for the kiddies.
Poached Pears Served with Bourbon Caramel Sauce and Crushed Pecans.
The Stoney Peanut Butter, Semi-Sweet Chocolate Chips, Applewood Bacon on griddled Brioche Bread.
Warm Cookies & Milk
Meyer Lemon Mousse with Seasonal Berries
Scoop of Vanilla Ice Cream
Sons & Daughters
Skewers:
Vegetable (choose 3) Cucumbers, Carrots, Yams, Cherry Tomatoes, Beets, Red Bell Pepper,
Zucchini and Butternut Squash with Ranch Dipping Sauce.
Fruit (choose 3) Mango, Seasonal Berries, Pears, Green Apple, Pineapple with Yogurt Dipping
Sauce.
Special (choose 2 ingredients from above add $2 for each special item) Grilled Shrimp, Grilled
Free-Range Chicken, Cheddar Cheese or Avocado.
Grilled Cheddar Cheese on sliced Oatmeal-Whole Wheat or White Bread. Add sliced Green Apple .50. Add Applewood Bacon $1.
Angle Hair Pasta tossed in butter.
PB& J on sliced Oatmeal-Whole Wheat or White Bread.
Fresh Turkey Sandwich Simply made with a slice of Cheddar Cheese, Free-Range Turkey and served on sliced Oatmeal-Whole Wheat or White Bread.
Mini Farm Box Salad
Grass-Fed Organic Burger
Top Sirloin Smaller portion size served with choice of 2 sides: grilled Zucchini, grilled Butternut Squash, steamed Carrots, Orzo, Tarro Chips, Oven Roasted Sweet Potato Fries, Mini Farm Box Salad.
Baby Warhol choose either steamed Zucchini, Butternut Squash, Peas, Carrots or Yams.
Sunday Brunch
Chef Jimmy’s Crepes of the Day 10
Seafood Crepe with Fire-Roasted Tomato Sofrito
Fresh Fruit Crepe with Strawberry Cream Sauce
Chorizo and Egg Crepe with Avocado Cream Sauce
Salmon Pancake Sliced Salmon Pancake with Dill Potatoes. Finished with Chive Creme Fraiche. 12
Rib Eye Hash Rib Eye Hash topped with a fried egg and Crispy Baked Onions. 13
Port Battered French Toast Fresh multigrain walnut bread dipped in a ruby port batter and grilled golden brown. Finished with a dark chocolate cream sauce. 11
Gastrobar Market & Deli Cooking Classes
The Factory is more than just super yummy food! We are about doing the right thing and feeling good about what we are doing. We care about where we get our food and how our food is grown, ranched, processed and delivered. From happy cows to community gardens, The Factory is proud to serve you the very best in ‘local’ dining.
