The Factory Gastrobar
 Tapas    Craft Beer & Wine    Sustainable & Local Food    Best Burger in Long Beach
 

Dinner Menu


SNACKS

Marinated Mushrooms red wine, cumin, truffle oil, arugula $8

Spanish Olives marinated in seasoned olive oil, baguette $8


TAPAS

Fresh Oysters Fanny Bay Sustainable Oysters, lemon, horseradish cream (ask server if available)   $9

Piquillo Peppers melted manchego cheese, fig compote, parsley $9

Basil Hummus white beans, roasted red pepper, garlic, citrus, herb infused olive oil, crostini $10

Pretzel Bites  handmade soft pretzel nuggets served with gourmet honey mustard $8

Patatas Bravas roasted red potatoes, spicy sofrito sauce, cilantro, parsley $6

Quinoa Veggie Croquette truffle paprika oil, shishito chimichurri $8

Shishito Peppers lime juice, manchego cheese, sea salt $8

Red Wine Braised Chorizo sunny quail egg, crispy red onion $6

Fig Lollipops blue cheese stuffed figs wrapped in bacon and drizzled with a sweet balsamic syrup $8

Chipotle Hot Wings oven-baked Jidori free-range drummettes, chipotle ale BBQ sauce, housemade green onion blue cheese or celery root ranch $12


CHEESE & CHARCUTERIE

From the Udder chef’s choice of cheeses, garnishments, crostini

3 @ $12/ 5 @ $20

Trio Plate chef’s choice of cheese, meat, and fish paired with garnishments $17

From the Sea chef’s choice of three different fish charcuterie, garnishments, crostini $16

From the Land chef’s choice of three different meat charcuterie, garnishments, crostini $18 G

From the Garden chef’s choice of pickled veggies, assorted housemade spreads, crostini (may not be vegetarian) $14


KNIFE & FORK

Bison Shortribs 100% grass fed Diamond Mountain Ranch bison, slow braised in craft beer, rosemary mash potatoes, brown sugar-baked root vegetables, pickled radish $31

Pig n’ Grits all natural pulled pork, smoked alderwood salt, grits, shaved figs, cilantro, blackened cherry tomatoes, capers, candied carrots  $19

Pork Chop pan fried breaded bone-in pork chop, grilled asparagus, horseradish cream, mixed green salad $21


SANDWICHES

Pork Belly & Bacon Grilled Cheese blackberry jam, Diamond Mountain Ranch heritage pig pork belly slow braised in craft beer, DMR heritage pig smoked applewood bacon, ground coffee bean blue cheese, red onion, fresh basil $16

Mediterranean Sandwich herb and citrus marinated eggplant, fresh grilled lemon, green apple, Drake Artisan Farmstead Almond Cheeve goat cheese, organic mixed greens, grilled ciabatta bread $12

C(lub)-17 Wrap rosemary chicken salad, bacon, roasted red peppers, arugula aioli, whole wheat tortilla $13

Avocado & Citrus Tacos segmented oranges, avocado, chipotle aioli, sofrito sauce, shaved cabbage, cilantro, six-pepper salsa. Choice of creamy roasted tomato soup or chips $13

Open-Faced Grilled Asparagus Sandwich yellow pear tomato, grilled red onion, roasted red bell pepper, fresno chilis, arugula, basil, white bean spread, grilled ciabatta bread $13

Whisky Onion Grilled Cheese chef’s blend of cheeses, whisky caramelized onions, sourdough bread, creamy tomato soup $11

Fish Tacos shaved white cabbage, cilantro, spicy sofrito sauce, chipotle aioli, corn tortillas, lemon wedge $12


HAPPY MEAT

Charcuterie & Meatball Bocadillo sage, parsley and paprika 100% Grassfed beef meatballs simmered in au jus; spicy sofrito sauce; chorizo blanco pork charcuterie; Spanish anchovy and house marinated olive pincho, Babette’s Bakery Baguette. $13

Jolly Lamb Burger 7oz grass-fed ground lamb, red wine aioli, blue cheese, wild arugula, crispy baked onion, brioche bun $15

Three Little Pigs Burger 7 oz sausage patty with ancho chili ash, beer braised pulled pork, Diamond Mountain Ranch heritage pig smoked applewood bacon with sea salt rub, chipotle BBQ sauce, cheddar cheese, fire roasted jalapeno, brioche bun $15


GREENS

Heirloom Tomato & Egg Valdivia Farms baby heirloom tomatoes, caper and scallion egg salad, Farm Lot 59 watercress greens, Buon Gusto Farm Garlic Basil Olive Oil & Spanish Fig Vinegar   Tapas Only $8

Harvest Chicken  Jidori free-range chicken breast, brown sugar baked root vegetables, red quinoa, toasted fennel seed, red onion, shaved fennel, parsley leaves, cumin honey vinaigrette. (served warm)

Large    $14Tapas $8

Spanish Salad jamon serrano (dry-cured Spanish ham), smoked paprika, cantaloupe wedges, orange segments, green onion, manchego cheese, almonds, mixed greens, balsamic vinaigrette.

Large  $13Tapas   $7

Farm Box Salad seasonal vegetables, red onion, roasted red pepper, marcona almonds, medium-boiled egg, mixed baby greens, hop infused olive oil $12 **G



SIDES & SOUP

House Salad $4

Garlic Red Potato $4 

Creamy Roasted Tomato Soup $5 / $8

Cauliflower & Blue Cheese Soup $5 / $8

Butternut Soup $5 / $8

Kettle Chips $ 3

Fresh Seasonal Fruit $4 / $8

Hours

4020 Atlantic Avenue

Long Beach, California 90807


562.595.4020

Address

Address


Monday - Thursday  5:00 - 11 p.m.

Kitchen closes at 10 p.m.


Friday - Saturday Noon - midnight

Kitchen closes at 11 p.m.


Sunday 5:00 - 11 p.m.

Kitchen closes at 10 p.m.


Brunch Sat & Sun 12 p.m.